Cindy Klement speaking to an audience

Empowering Audiences to

Minimize Toxin Exposure

Cindy Klement is an acclaimed speaker, published author, nutritionist, herbalist, and adjunct professor - passionate about empowering audiences to live as vitally as they can in our toxin-ridden world.

Empowering Audiences to

Minimize Toxin Exposure

Cindy Klement is an acclaimed speaker, published author, nutritionist, herbalist, and adjunct professor - passionate about empowering audiences to live as vitally as they can in our toxin-ridden world.

Empowering Audiences to

Minimize Toxin Exposure

Cindy Klement is an acclaimed speaker, published author, nutritionist, herbalist, and adjunct professor - passionate about empowering audiences to live as vitally as they can in our toxin-ridden world.

PRAISE FOR CINDY'S BOOK

Your bodys environmental chemical burden book

Your Body’s Environmental
CHEMICAL Burden

"The go-to toxin reference for the 21st century - something every home should have!" (Dr. Deanna Minich, 4x best-selling author)

"Meticulously researched and documented, the information in this book is at once frightening and edifying." (San Francisco Review of Books)

Latest from Cindy's Blog

TIPS & RESOURCES IN A TOXIN-RIDDEN WORLD

O-zoning Out

O-zoning Out

Pollution + Heat = Ozone Action. The Department of Environmental Quality monitors daily air quality. If conditions indicate that the temperature and pollution are high enough, it will create an elevated amount of ground-level ozone. PM 2.5 is Tiny, but ...
Who’s Minding Our Drinking Water?

Who’s Minding Our Drinking Water?

Here’s Where it Gets Interesting. The EPA oversees water quality in your home, while the FDA ensures the safety of bottled water. But the federal government doesn’t require bottled water to be safer than that from the tap. While larger ...
Seafood and Sushi, Eggs and Yogurt

Seafood and Sushi, Eggs and Yogurt

Let’s start with seafood and sushi. There are 2 things to consider: Our waters are contaminated, and this affects the safety of the fish you are consuming; secondly, due to unsustainable fishing practices we need to make better choices for a healthier ...