Cindy Klement speaking to an audience

Empowering Audiences to

Minimize Toxin Exposure

Cindy Klement is an acclaimed speaker, published author, nutritionist, herbalist, and adjunct professor - passionate about empowering audiences to live as vitally as they can in our toxin-ridden world.

Empowering Audiences to

Minimize Toxin Exposure

Cindy Klement is an acclaimed speaker, published author, nutritionist, herbalist, and adjunct professor - passionate about empowering audiences to live as vitally as they can in our toxin-ridden world.

Empowering Audiences to

Minimize Toxin Exposure

Cindy Klement is an acclaimed speaker, published author, nutritionist, herbalist, and adjunct professor - passionate about empowering audiences to live as vitally as they can in our toxin-ridden world.

PRAISE FOR CINDY'S BOOK

Your bodys environmental chemical burden book

Your Body’s Environmental
CHEMICAL Burden

"The go-to toxin reference for the 21st century - something every home should have!" (Dr. Deanna Minich, 4x best-selling author)

"Meticulously researched and documented, the information in this book is at once frightening and edifying." (San Francisco Review of Books)

Bestseller Logo #1 Gold Foil NEW
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Finalist 2019
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Latest from Cindy's Blog

TIPS & RESOURCES IN A TOXIN-RIDDEN WORLD

Raining Plastic

Raining Plastic

It Was In The 1960s. I recall my first experience with plastic because everything prior to that was packaged in paper, cardboard, metal or glass. Even frozen foods came in a thin cardboard, so plastic packaging was a novelty. I was about 11 years old ...
Hormone Disrupting Environmental Chemicals

Hormone Disrupting Environmental Chemicals

Even Low Dose Exposure Matters. The Endocrine Disruption Organization states that hormone disrupting chemicals (also known as endocrine disrupting chemicals or EDCs) do not have a single potency and, therefore, should not be used to make regulatory ...
Lunch From Home, Circa 1850s

Lunch From Home, Circa 1850s

What’s For Lunch? Think about it. Before processed foods became available no one thought to consider whether or not food was safe for consumption. They had no concerns about whether or not produce was sprayed with pesticides or if wheat used to ...